Culinary Arts Degree

Love to cook? Make it your career. Earn your Culinary Arts Degree. Through a network of professional culinary schools across the nation, you can get ready for a successful culinary art career in less than two years! Anthony Bourdain knows what he’s talking about in the following video, God have his soul.

Culinary Art Schools

When you enroll in a culinary arts school, there are a great many fascinating specialties. Focus on learning how to start and run your own restaurant or become a manager. Study baking or become a pastry chef, specializing in delicate dessert creations.

Become a saucier for an exclusive 4-star restaurant and learn how to build incredible menus with fresh ingredients every day. At Culinary Schools, you will learn the core skills of the culinary arts, master your specialty, and become the chef you always dreamed you could be!

Culinary Industry Growth

The number of food services and hospitality industry employees will pass 15 million by the year 2021. Exciting opportunities abound in this stable and growing field. Now is the time to attend the culinary art school of your choice. 

Well, having a highly respected college degree is absolutely important if you want to secure a rewarding future. Sure, in college, you’ll have great fun, you’ll be forging relationships for a lifetime, and there’ll be memories to never forget. But let’s face it, you’re also going to college for one very important reason and that is to later make a decent income and create a great future for yourself.

So let’s take a look at this list of some of America’s highly recommended culinary schools:

Alabama Culinary Schools
– Culinard, the Culinary Institute of Virginia College (Birmingham) – Culinary Arts, Pastry, Baking, and Confectionery Arts, Culinary Career Diploma

Arizona Culinary Schools
– Scottsdale Culinary Institute (Scottsdale) – Le Cordon Bleu Patisserie and Baking, Culinary Arts, Hospitality and Restaurant Management, Culinary Management
– The Art Institute (Phoenix) – Baking & Pastry, Culinary Arts, The Art of Cooking. Certificate and Diploma Programs just like all other schools listed here

California Schools
– California Culinary Academy (San Francisco) – Le Cordon Bleu Baking and Pastry Arts, Hospitality and Restaurant Management
– California School of Culinary Arts (Pasadena) – Le Cordon Bleu Culinary Arts, Patisserie and Baking, Hospitality and Restaurant Management
– Institute of Technology (Clovis, Roseville) – Baking & Pastry Specialist, Culinary Arts Specialist
– The Art Institute of California – Orange County (Santa Ana) – Culinary Arts, Culinary Management
– The Art Institute of California – San Diego (San Diego) – Culinary Arts, Culinary Management – More information on California Culinary Art Schools can be found here

Colorado Culinary Art Schools
– The Center for Professional Development at The Art Institute of Colorado (Denver). See also this post about how to choose the right college for you.

Connecticut Culinary Art Schools
– Connecticut Culinary Institute (Farmington, Suffield) – Advanced Culinary Arts, Professional Pastry & Baking
– New England Technical Institute (Cromwell, Shelton) – Culinary Arts

Florida Culinary Art Schools
– Keiser College (Fort Lauderdale, Melbourne, Sarasota, Tallahassee) – Baking and Pastry, Culinary Arts
– Le Cordon Bleu College of Culinary Arts Miami (Miami-Miramar) – Culinary Arts
Orlando Culinary Academy (Orlando) – Le Cordon Bleu Culinary Arts – For more Florida information, click here

Georgia Schools
– Le Cordon Bleu College of Culinary Arts (Atlanta) – Associate Culinary Arts

Illinois Culinary Arts Schools
– The Cooking & Hospitality Institute of Chicago (Chicago) – Le Cordon Bleu Culinary Arts, Patisserie & Baking

Massachusetts Schools
– Branford Hall Career Institute (Springfield) – Culinary Arts
– The Salter School (Worcester) – Culinary Arts –

Minnesota Culinary Schools
– Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul (Mendota Heights) –  Patisserie and Baking
– The Art Institutes International Minnesota (Minneapolis) – Culinary Arts

Missouri Culinary Schools
– L´École Culinaire (St. Louis) – Baking and Pastry Arts, Culinary Arts, Culinary Essentials

Nevada Culinary Schools
– Le Cordon Bleu College of Culinary Arts (Las Vegas) – Culinary Arts

New Hampshire Schools
– Atlantic Culinary Academy (Dover) – Le Cordon Bleu Culinary Arts

New York Culinary Schools
– Culinary Academy of Long Island (Syosset) – Baking & Pastry, Commercial Cooking w/Internship, Professional Cooking w/Internship, Restaurant Management
– Culinary Academy of New York (New York) – Commercial Cooking, Hotel & Restaurant Management

Oregon Schools
– Western Culinary Institute (Portland) – Le Cordon Bleu Culinary Arts, Hospitality & Restaurant Management, Patisserie, and Baking

Pennsylvania Schools
– Academy of Medical Arts & Business (Harrisburg) – Culinary Arts Specialist
– Pennsylvania Culinary Institute (Pittsburgh) – Le Cordon Bleu Culinary Arts, Hospitality & Restaurant Management, Patisserie, and Baking

Texas Schools
– Texas Culinary Academy (Austin) – Le Cordon Bleu Culinary Arts, Patisserie and Baking

Virginia Culinary Schools
– Stratford University (Falls Church) – Advanced Culinary Arts, Advanced Culinary Arts Professional, Baking and Pastry Arts, Hospitality Management, Hotel & Restaurant Management